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Chemistry of Foods: EU Legal and Regulatory Approaches: EU Legal and Regulatory Approaches (SpringerBriefs in Molecular Science / Chemistry of Foods)

by Daniele Pisanello

ISBN 13: 9783319034331

Format: Paperback (88 pages)
Publisher: Springer
Published: 22 Sep 2014

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Novel Foods in the European Union (SpringerBriefs in Molecular Science)

by Daniele Pisanello, Giorgia Caruso

ISBN 13: 9783319936192

Format: Paperback (132 pages)
Publisher: Springer
Published: 29 Jul 2018

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